4 English Scones

Typical English scones, apparently very popular with Spaniards too we are told. Delicious just generously buttered, or as part of a "Devon Cream Tea" covered with strawberry conserve and topped with lots of cornish or devonshire clotted cream (marscapone is a decent substitute for this)

Ingredients: organic white flour, baking powder, sugar, unsalted butter, eggs, milk, sultanas