The three day residential course gives you a solid grounding in key aspects of artisan baking, covering:
- Sourdough
- Laminated pastry for viennoiseries
Three full days gives you the ability to make your own sourdough bread "from cradle to grave". It covers the time span of more than 24 hours which is needed to ferment authentic sourdough, which is obviously not feasible on a one day course
The three day course has the further benefit that you can bake as much as you want on the morning after the course finishes. This means you are extending your tuition time beyond three days for free and can take home as many goodies as you can bake and as fresh as possible
Sourdough
The 3 day course has the same content as the 1 day, plus the following:
- Plenty of practice, at a pace that you choose
- Includes working with high hydration doughs
- Includes sourdough pizza and any one of sourdough baguettes, focaccia, fougasse or bagels
Laminated Pastry

Laminating dough (interleaving layers of dough and butter) is an advanced technique which forms the basis for many types of delicious pastries and baked products. Examples are croissants, danish pastries, vol au vents, some pies and wellingtons, it's a long list!
We guide you through the process of laminating, retarded fermentation, cutting and shaping, proving and baking
Most commercial croissants lack flavour because they a fast-fermented. Our slow-fermented croissants, pains au chocolat and pains au raisins are delicious miracles of flaky pastry
They are a tough challenge, requiring a lot of technical skill, but one that you will master with our guidance
Why Residential?
The three day course is offered as a residential course only. Why? Because the processes of slow fermentation (more than 24 hours for the breads and 36 hours for croissants) means it is important to be present during extended times in order to be fully involved and to monitor changes in the dough
Staying overnight might sound unecessary, but in reality you will find lots of spare time, especially during the afternoons, to relax, go for a stroll through the village or the orange groves, or simply chill on the terrace and enjoy the wonderful views