Welcome to Lara's Loaf Bakery in El Valle

We are bringing authentic, healthy, delicious sourdough bread back to El Valle

What makes our bread special?

  • Our own unique natural culture of wild yeasts and lactobacilli

  1. Slide 1
  2. Slide 2
  3. Slide 3
  4. Slide 4

Our own unique natural culture of wild yeasts and lactobacilli

It takes us over 24 hours to ferment the dough

Made by hand, baked in a stone oven

Top quality, organic cereals. Our flour is locally sourced, milled by stone and unbleached for maximum flavour and nutritional value

6 reasons for choosing sourdough

It's good for your gut health and microbiome and boosts your immune system

Sourdough is a "low-glycemic index food" which helps you maintain a steady level of blood sugar. Highly recommended for diabetics

It "pre-digests" gluten and is easily digested by most people. (it should be avoided by the 1% who are celiacs and must avoid gluten)

A white sourdough loaf is actually richer in vitamins, minerals and antioxidants than a conventional wholemeal loaf!

Sourdough sustains you, keeping you going for longer, without bloating

The lactobacilli in sourdough are natural preservatives; The bread keeps well, hardly ever any waste!

Oh, we nearly forgot - authentic and properly made - SOURDOUGH IS SIMPLY DELICIOUS!

Meet the baker behind the apron

LYDIA

Our bakery and how to buy

We don't just bake breads

And we teach! Come and learn artisan baking in a working bakery

Our Bakery

El Mulito

Calle Tapon 5
Saleres
Granada
18658

Open Tuesday to Sat, 1pm - 5pm

Get directions
```jsx ```