A New Start in Spain
In 2014 my husband Mike and I upped sticks from England to start a new life in the beautiful Lecrin Valley near Granada
Back in Weybridge, we'd been blessed with a multiple-award-winning family bakery just a few doors away from home. In Granada, in spite of searching high and low, we couldn’t find any bread or patisserie to get excited about
So we set about learning how to make our own bread. New baby Lara was delighted with her first solid food - sourdough bread - hence the name Lara's Loaf!