A New Start in Spain
In 2014 my husband Mike and I upped sticks from England to start a new life in the beautiful Lecrin Valley near Granada
In Weybridge, we'd been blessed with a multiple-award-winning family bakery just a few doors away from home. Now, in spite of searching high and low, we couldn’t find any bread or patisserie to get excited about
When new baby Lara was born, we set about making own own bread. Lara was delighted with her first solid food - sourdough bread. Hence Lara's Loaf
We also learnt that people here in Spain are incredibly fond of bread and that there is a surprising amount of knowledge about how good "masa madre" bread used to be before the arrival of fake (industrial) sourdough