4 x Pains aux Raisins

These catherine-wheels of slow-fermented croissant dough are filled with raisins and creme patissiere. They somehow manage to be both very light and yet filling at the same time. They are more substantial than most shop ones

Ingredients: white wheat flour, salt, water, milk, sugar, unsalted butter, baker's yeast, egg, cornstarch, Nielsen Massey vanilla extract, raisins