Classic Lara's Loaf

Sale price Price €3,50 Regular price Unit price  per 

Tax included.

Named after our first ever customer, baby Lara. It was her first ever solid food!

Fermented for over 24 hours and crafted by hand, this bread has a mild but distinctive sourdough "tang" and great depth of flavour. A pronounced scent of wheat, thin crackly crust and moist creamy crumb - just begging to be eaten!

It keeps for several days if loosely wrapped in cotton. It freezes very well if you seal it in a freezer bag  (we recommend waiting a day before slicing and freezing (for maximum flavour) 

Ingredients:   stone-ground white Aurora flour grown organically in Cordoba province (85%) blended with organic wholemeal wheat flour (15%), water and salt. Weighs approximately 650 grams

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