Pricing, Terms and Conditions

All prices are in Euros and include taxes where appropriate

One Day course and Bespoke courses (non-residential)

One day's tuition costs 75 euros pp

You arrive between 09:00 and 10:00 and the course concludes between 17:00 and 18:00

Snacks and refreshments are provided on arrival, soft drinks, tea and coffee during the day, lunch with wine, and snacks throughout the day

Supplements - You can stay overnight on a BnB basis for 40 euros per night pp and have dinner with wine or a late supper for 15 euros pp

Discount - for group bookings, a discount of 25 euros pp

Standard Three Day Course (residential only)

You can arrive on any day of the week, checking in any time after 15:00 hours, and we will give you dinner with wine or a late supper

The course runs for three days, including all meals and refreshments

You check out by midday on day four, so you will have stayed four nights

The cost is 505 euros pp

Supplements - You can extend your stay e.g. for sightseeing, at the following rates:

BnB 40 euros pp

Lunch 15 euros pp

Full board basis 70 euros pp

Payment and Cancellations

Once we agree on a course and suitable dates, we ask you to pay a modest non-refundable deposit of 20%. One day courses must be paid in full when booked

The balance must be paid 30  days before arrival

If you cancel within 14 days of the start of the course or accommodation we will not refund any fees you have paid unless we have been able to resell the booking

If you cancel within 28 days, but more than 14 days, we will refund you 50% of the fees you have paid, less a administration fee of €30 per booking

If you cancel prior to 28 days, we will offer to rebook for you at any convenient date. If this is not possible, and you have paid in full, we will refund you 100% of the balance less an administration fee of €30 per booking

We expect students to have their own travel and health insurance

Health and Safety

At the beginning of the course we will brief you on safety and good hygiene in the bakery 

We provide all the tools and equipment needed for your use on the course, and protective aprons (although we recommend you wear comfortable clothing and shoes; and we do expect you to get dusty and sticky in the bakery!

When booking, we will ask you for any medical concerns or disabilities, including allergies or food intolerances we might reasonably be expected to aware of when teaching and preparing food or snacks for you. We will take whatever reasonable steps or precautions are needed to avoid or overcome problems

After the Course

You will be provided with some of our sourdough culture and enough flour to feed it for a week or two until you source your own supplies

Plus you will take any bread and pastries that you have baked

And some happy memories!

 

 

 

 

 

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