4 x Sourdough Bagels

Lydia's bagels are nothing like the squishy, soft, plastic-wrapped things you find in the supermarket. Lydia's are crisp and shiny on the outside and moist and chewy inside. Wonderful sliced, lightly toasted with cream cheese, smoked salmon, a drizzle of lemon juice and dusted with black pepper They derive their wonderful flavour from a 24 hour sourdough fermentation and the addition of honey. Sweet and sour perfection

Ingredients: Organic white wheat flour, water, salt, honey, options to top with sesame or poppy seeds