4 x Pasties (Empanadillas)

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These pasties are modelled on the one's Mike enjoyed so much as a child in Devon and Cornwall. The casing for the meat pasty is made from organic flour combined with lard. The veggie alternative uses the same flour combined with butter

Some English have sworn they are authentic cornish pasties. Some Spanish have insisted "these are authentic empanadillas". We make no such promises, but are sure you will find them delicious and very filling

Ingredients: Stoneground, organic flour, salt, water, lard or butter, beef and pork (optional), carrots, potato, onion,, egg, salt and pepper. Ingredients may vary a little depending on availability