Light Rye Sourdough Loaf
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€4,00
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per
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This rye loaf uses our rye mother culture to ferment a blend of organic rye and wheat flours to make a loaf with the extra flavour of rye
We incorporate sesame seeds in the bread, and the loaf weighs approximately 660 grams
Ingredients: stoneground, unbleached, organic white and wholemeal rye (40%) and wheat (60%) flour, salt and water, sesame seeds
Please note - This bread contains gluten